Starborough New Zealand Sauvignon Blanc is a crisp and refreshing white wine with balanced acidity. It has layers of citrus and tropical fruit with a fresh green character, which make the wine a true expression of the Marlborough region. Notes of passion fruit, guava and kiwi layered over citrus form a crisp, approachable palate. Fruity and enticing, Starborough Sauvignon Blanc wine is great for an outdoor party or any occasion. A convenient screw cap offers easy opening and secure closure. Discover the pure, uplifting spirit of Marlborough, New Zealand.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.