89 PTS WILFRED WONG. A pretty jazzy effort from Lodi, the bright and active '08 Stanza Cabernet offers bright, red fruit flavors; active and alive on the palate; shows uncommonly fine structure.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.