Our Stags' Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.