The grapes for our Stags’ Leap Napa Valley Chardonnay White Wine were sourced from vineyards in southern Napa Valley, where fog from San Pablo Bay cools vines throughout the growing season, allowing for ideal preservation of freshness and acidity within the fruit. Grapes from the Carneros AVA give this chardonnay wine its citrus, mineral, and crisp apple notes, while Oak Knoll AVA grapes contribute more tropical and stone fruit characteristics. These 750 ml wine bottles make excellent wine gifts and, with approximately five servings per bottle, are best enjoyed with friends.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.