Aromas of dark chocolate, currant, date, licorice and baking spice. Full bodied with layered, complex flavors of black currant, wild berry, graphite and vanilla that lead to a bold, yet silky finish.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.