2017 VINTAGE ONLY; 94 PTS JAMES SUCKLING - Leads with blackcurrants; stewed blackberries; with clove notes; full bodied with silky, yet firm tannins; lovey ripe fruit on the finish; delicious
Cabernet Sauvignon stands up to the rich, savory ingredients.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.