The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of creme brulee. The wine finishes with a lingering berry pie character.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.