Wine › Cabernet Sauvignon
Stag's Leap Wine Cellars Fay Cab

Stag's Leap Wine Cellars Fay Cab

750ml 2008
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Typical price
—
ABV
Aged
Vintage
2008
Region

92 PTS WINE ADVOCATE. Dark ruby/purple-hued; sweet black currant, spring flower, cedar and earth; the '08 SLWC Cab Fay Vineyard is a classic Napa cab with elegance and complexity.

Food Pairings

Pairs well with
Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Blackened Fish
Blackened Fish

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Mole Verde
Mole Verde

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

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