Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.