2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Black-purple color; notes of crushed red and black currant aromas; full bodied; the palate has a firm frame of super ripe tannins and layers of ripe fruits.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.