95 PTS WILFRED WONG. Stays incredibly true to the varietal, the pure, red currant-like '08 Stag's Leap Wine Cellars Cask 23 is a top effort; superb balance; refined and persistent.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.