93 PTS WILFRED WONG. Complex with terroir-driven elements; ripe, black currants, sweet earth and dried leaves make the '07 Stag's Leap Wine Cellars Cask 23 Cabernet a remarkable wine.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.