Wine › Cabernet Sauvignon
Stag's Leap Wine Cellars Cabernet Artemis

Stag's Leap Wine Cellars Cabernet Artemis

750ml 14.5% ABV
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Typical price
—
ABV
14.5%
Aged
Vintage
Region

2020&nbsp; 93 James Suckling<br>2019&nbsp; 93 James Suckling<br>2018&nbsp; 93 James Suckling<br><br>Napa, CA-Sensuous aromas of rich, dark chocolate, black cherries, cassis and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate, ending with a layered, polished finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>

Food Pairings

Pairs well with
Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Shake Shack ShackBurger
Shake Shack ShackBurger

Beef burger with special sauce

Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.

Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

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