90 PTS WINE ENTHUSIAST. The '06 Stag's Leap Wine Cellars Artemis Cabernet is a ripely rich young wine that shows masses of blackberries; supporting notes of pain grille, anise, violets, smoky oak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.