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Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.