91 PTS CONNOISSEURS' GUIDE. The '05 Stag's Leap Wine Cellars Fay Cabernet has the mildly leathery, coffee and loamy earth traits that mark all of the SLWC siblings; supple in feel.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.