Barrel fermented for added richness, balance with crisp apple flavor. Best with seafood.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.