92 PTS WILFRED WONG. Not your typical ultra-premium cab, the elegant and complex '04 Stag's Leap Wine Cellars delivers fully enveloped flavors of sweet earth, savory leaves, and focused red fruits.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.