Wine › Cabernet Sauvignon
Stags Leap WC Cask 23

Stags Leap WC Cask 23

750ml 2005
Log in to save
Typical price
—
ABV
Aged
Vintage
2005
Region

93 PTS WILFRED WONG. Very much in the Medoc style, the elegant '05 Stag's Leap Wine Cellars Cask 23 Cabernet exhibits dried leaf, red and black fruit and just an underlying accent of sweet oak.

Food Pairings

Pairs well with
Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Peking Duck
Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.