91 PTS WILFRED WONG. Scoring unabashed success, the penetrating '04 Stag's Leap Wine Cellars SLV Cabernet solidifies America's case a top, international producer of the ultra-premium wines.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.