92 PTS WILFRED WONG. An elite Cabernet, the finely structured '05 Stag's Leap Wine Cellars SLV presents a case of class versus power; plenty of red and black fruits; has a multi-faceted aftertaste.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.