Wine › Cabernet Sauvignon
Stags' Leap The Leap

Stags' Leap The Leap

750ml
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Stags' Leap The Leap Napa Valley Cabernet Sauvignon Red Wine is a blend of the most expressive barrels from select blocks of our century-old, 240-acre estate. These blocks produce a long-lived wine that exemplifies both richness and elegance, and speaks to the unique terroir of the Stags’ Leap District. Hints of chocolate, espresso, and black pepper spice underscore the depth of plush, dark berry fruit. This complex Cabernet exhibits the iconic power and intensity that have become synonymous with Stags' Leap estate wines, but it drinks elegantly, demonstrating opulence and grace. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Food Pairings

Pairs well with
Sonic Cheeseburger
Sonic Cheeseburger

Drive-in cheeseburger

Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Alligator Sausage
Alligator Sausage

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

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