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Stags' Leap Sauvignon Blanc

Stags' Leap Sauvignon Blanc

750ml 14% ABV 0
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Typical price
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ABV
14%
Aged
Vintage
0
Region

Stags' Leap Napa Valley Sauvignon Blanc White Wine is sourced from two distinct California wine vineyards in the Oakville and Stags Leap District AVAs, with a majority coming from Gamble Ranch in Oakville and the rest from Stags Landing vineyard in Stags Leap. The beauty of Sauvignon Blanc is captured in its freshness, and the traditional techniques used by Winemaker Christophe Paubert preserve that splendor. Zesty with fresh apple, candied lemon, and jasmine notes, this mouthwatering white wine is perfect for warm weather, pre-dinner drinks, or paired with a variety of foods. Established in 1893, Stags’ Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Food Pairings

Pairs well with
Tacos de Camaron
Tacos de Camaron

Shrimp tacos

Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.

Margherita Pizza
Margherita Pizza

Tomato basil mozzarella pizza

Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.

Loaded Fries
Loaded Fries

Sauvignon Blanc's crispness refreshes the palate between bites.

Greek Salad
Greek Salad

Vegetables feta and olives

Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.

Subway Turkey Breast Sub
Subway Turkey Breast Sub

Turkey sandwich

Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.

Grilled Chicken
Grilled Chicken

Simply grilled poultry

Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.

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