94 PTS WILFRED WONG. Almost a complex wine at such an early stage, the multifacted '98 Stag's Leap Cask 23 offers wonderful aromas and flavors of black fruits, sweet earth and herbs. (2008-2018)
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.