90 PTS CONNOISSEURS' GUIDE. From its deep, well-formed aromas of cassis, black walnuts and pencil lead to its very solid, similarly deep, fruit-filled flavors; very young and undeveloped.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.