Wine › Cabernet Sauvignon
Stag's Leap Cabernet SLV

Stag's Leap Cabernet SLV

750ml 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

93 PTS WILFRED WONG. A wine of sheer elegance, the '98 Stag's Leap Wine Cellars Cabernet SLV shows excellent ripe fruit and layered textures with evident earth tones; will age very well. (2005-2013)

Food Pairings

Pairs well with
Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Salami
Salami

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Smothered Pork Chops
Smothered Pork Chops

Cabernet Sauvignon offers bold structure to match the savory flavors.

Wendy's Baconator
Wendy's Baconator

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

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