Wine › Cabernet Sauvignon
Stags Leap Cabernet Fay

Stags Leap Cabernet Fay

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

90 PTS WILFRED WONG. Seductive and alluring, the '04 Stag's Leap Wine Cellars Fay Vineyard Cabernet tantalizes the palate with sweet earth, dried chalk, and unabashed honesty; does not hold back.

Food Pairings

Pairs well with
Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

Carl's Jr Super Star
Carl's Jr Super Star

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Beef Curry
Beef Curry

Spicy beef stew curry

Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

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