Stag's Leap Cabernet Artemis

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.