Bold and darkly fruited, the Stag's Leap Cabernet delivers full bodied Cabernet fruit with earthy notes.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.