90 PTS WILFRED WONG. A well-built red, the fully-flavored '05 Stags' Leap Cabernet serves up ripe fruit and sweet oak flavors; tempered with sweet tannins in the finish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.