NEW RELEASE! FANTASTIC! Firm, tight, & tannic, with a chewy edge to the earthy currant & black cherry flavors; pretty coffee & cedar notes on the aftertaste; best to hold until 2005 or after. LIMITED
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.