Produced in the classic Bordeaux style; bright red currants; with minerals and dried herb flavors; balanced with beautiful acidity and ripe tannins in the end; polished and qutie elegant.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure balances the hearty, spicy character.