ST MORILLON SAUV BLANC 95/96

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.