87 PTS WINE SPECTATOR. Showing a nice juicy base of acidity, joined by supporting flavors of yellow apple, star fruit, anise & stone, the Eppan '10 Pinot Grigio is fresh, with a lightly spiced finish.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.