Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
