ST INNOCENT CHARDONNAY

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.