Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Merlot offers smooth fruitiness to balance Cajun spices.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Merlot's softness and fruitiness match the tender meatballs well.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
