90 PTS WINE SPECTATOR. The '05 St Clement Oroppas is rich and creamy up front, with lively currant, vanilla-scented oak, herb and blackberry notes the firm up nicely on the finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.