92 PTS WILFRED WONG. One of Napa Valley's key wines, the classy '06 St Clement Oroppas delivers claret-like flavors that surpasses some of Bordeaux's top producers; lively black fruits in the finish.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.