88 PTS WILFRED WONG. Ripe and lasting, the bold-faced '00 St Clement Abbot's Vineyard Chardonnay is a strong wine that stays on the palate; great with a rich halibut steak and thick French fries.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.