ST CLEMENT CABERNET 78

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.