St. Clair Sauvignon Blanc

Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.

Hominy stew with meat

Sauvignon Blanc provides crisp acidity to cut through the dish's richness.

Tomato mozzarella basil salad

Sauvignon Blanc's herbaceous character pairs well with fresh herbs.

Tuna egg vegetable salad

Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.

Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.

Grilled meat with peppers and onions

Sauvignon Blanc refreshes palate with crisp acidity and citrus.