This refreshing Sauvignon Blanc is made grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. On the nose, this wine is salivatingly crisp like a summer salad bursting with juicy pineapple and lemon pith backed up by fresh green notes of basil and cut grass. The palate is practically exploding out of the glass. This Sauvignon Blanc is weighty and refreshing with layers of lemon and lime pith with just squeezed grapefruit. Tangy citrus notes lead to a focused yet textural finish of white peach with delicious balance, and great regional character.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.