86 PTS BEST BUY Wine Spectator, "An appealing & complete South African red, its abundance of fruit flavors nicley accented by sweet oak notes; it's medium-bodied, & not too tannic; ready to drink."
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.