Fat, forward, ripe & nicely textured with soft tannins! Quite delicious.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.