The Spring Mountain Estate Cabernet exhibits a gracious amount of berry, spice and choclate aromas on the nose; flavors of black and red fruit lead to a long, graceful finish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.