The Spring Mountain Vineyard Estate cabernet sauvignon is laced with chocolate, caramel and savory spices; dark black berries and cassis aromas with a full-bodied texture with chewy tannins.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.