Brilliant magenta color and expressive aromas of raspberry, plum, chocolate, brown spice and black pepper. A sweet entry leads to a full-bodied wine that delivers rich, dark fruit and plush tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.