88 PTS WILFRED WONG. A boastful red, the full-bodied, high-octane '03 Spring Mountain Elivette (a blend of Bordeaux varietals) rides the palate with a full-throttle, unabashed behavior; firm finish.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.