92 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '04 Spring Mountain Cabernet has a deep, ripe core of black currants, violets, dark baker's chocolate and vanilla oak; impressively firm structure.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.